SA’s arrival on the world wine stage after the 1994 elections has long been promoted as a textbook case of a properly managed export achievement. In 1991 wine exports totalled 23-million litres. By 1994 this had grown to 50-million litres. International sales reached almost 500-million litres 20 years later — a volume which exceeded the total domestic market. The industry’s success was earned mainly on the back of the ample investment of producers’ boot leather and the ever-falling rand. This achievement owed nothing to the Department of Trade and Industry, which makes a limited (and largely affirmative action) investment in the trade show circuit. Wines of SA, the industry’s mainly self-funded export generic body, co-ordinated efforts in major markets and spent a considerable amount of money bringing influential (and sometimes not-so-influential) writers to the Cape on a regular basis. Some of these critics have now started to carve out their own little niches as Cape wine experts ...

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