SA’s quick service restaurant industry under mounting pressure
20 November 2024 - 05:00
SA’s quick service restaurant (QSR) sector is grappling with challenges as economic hardships and changing consumer behaviour reshape the fast-food industry.
According to a recent Trade Intelligence report, the sector has shown resilience but it is under increasing pressure from rising food prices, evolving eating habits and competition from grocery retailers, small-box stores and coffee shops targeting the on-the-go food market...
Would you like to comment on this article?
Sign up (it's quick and free) or sign in now.
Please read our Comment Policy before commenting.
Subscribe now to unlock this article.
Support BusinessLIVE’s award-winning journalism for R129 per month (digital access only).
There’s never been a more important time to support independent journalism in SA. Our subscription packages now offer an ad-free experience for readers.
Cancel anytime.
Questions? Email helpdesk@businesslive.co.za or call 0860 52 52 00. Got a subscription voucher? Redeem it now.