London — Surrounded by some of England’s most fertile farmland, the town of Boston will become Europe’s fake-meat capital next month with the opening of a giant factory making plant-based burgers and sausages.

Plant & Bean’s new factory, the largest in Europe, will eventually churn out 55,000 tonnes a year of alternative protein products. That will provide the faux-meat industry with the scale to narrow the price and quality gap with conventional meat products, according to CEO Edwin Bark...

Subscribe now to unlock this article.

Support BusinessLIVE’s award-winning journalism for R129 per month (digital access only).

There’s never been a more important time to support independent journalism in SA. Our subscription packages now offer an ad-free experience for readers.

Cancel anytime.

Would you like to comment on this article?
Sign up (it's quick and free) or sign in now.

Speech Bubbles

Please read our Comment Policy before commenting.