French-inspired café and crêperie The Arbour, which has been Johannesburg’s coffee enthusiasts’ secret for more than three years, will now be open for evening meals too. Chef Zané Robins, famous for his gluten-free buckwheat galettes, has arranged a new menu, designed which kicked off with a three-course meal on Valentine’s Day. The choice of meals, though small, is delectable. Items range from a smoked salmon vol-au-vent and a spinach, leek and feta vol-au-vent to rib-eye steaks with smoked paprika and roasted garlic aioli and nutella and strawberry crêpes. This dog-friendly café is equipped with free Wi-Fi and has just introduced a loyalty programme for regulars. The Arbour, Wrenrose Court, 64 St Andrew Street, Corner Wrenrose Road, Illovo, Sandton

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