ZOE’s GHANA KITCHEN Zoe Adjonyoh Mitchell Beazley Zoe Adjonyoh likes to talk about revolution. The author suggests African cuisine is on the cusp of revolutionising the foodie world where people are "longing to try something that is actually new, not just re-spun". Her mission is to popularise Ghanaian cuisine and to support the burgeoning African food scene in London. Whereas five years ago there were a couple of people selling African street food, "now you can go to African food markets and there are 30 people from all over West Africa selling food". Zoe’s Ghana Kitchen will no doubt feed a growing appetite for Ghanaian cuisine. A bright-orange cover sports a Kente cloth design; the subtitle informs readers the recipes, while traditional, are remixed for the modern kitchen. Adjonyoh informs readers she is not a trained chef. She has an MA in Creative Writing and weaves her personal story through the recipes she learnt to cook. Born to a Ghanaian father and an Irish mother, she spe...
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